Squash

I feel duty bound to inform the handful of people who may read this that Sweet Dumpling squash is very, very yummy. I bought a small one the other day--I chose it at random from the squash bin at the market. Today I baked it, only half expecting it to be edible. It was really hard to cut in half, so I figured it wasn't ripe enough, but I gave it a go anyway, mainly 'cause I wanted some roasted seeds. The seeds are good, but the squash is amazing. I peeled the tough skin away and tried a bite--delicious! It's naturally sweet and creamy. I swear it's almost like eating crème brûlée. Simon likes it a lot. End transmission.